Crock Pot Chicken Tinga

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Crock Pot Shredded Chicken Tinga

Yield: 10

Prep time: 5 MinCook time: 4 HourTotal time: 4 H & 5 M

This incredibly juicy and delicious chicken is easy to throw in tacos, quesadillas, and so many other dishes! This recipe makes 10 servings (one serving = 115g or 4 oz of chicken).

Ingredients

• 2 lbs boneless skinless chicken breasts
• 1 1/2 cup chicken broth
• 3 garlic cloves minced
• 1 packet taco seasoning

Instructions

1. Place the chicken breast in the Crock-Pot and pour the chicken broth over the top.
2. Add the garlic and taco seasoning evenly across all chicken breasts.
3. Cover and cook on high for 3 to 4 hours, or until the meat easily shreds with a fork.
4. OPTIONAL: cook on low for 7 to 8 hours.
5. Once done, shred the chicken with two forks then return the chicken to the Crock-Pot to absorb the liquid.
6. Add this shredded chicken to any dish for a delicious and hearty serving of protein with a boost of flavor.

Notes

For a healthier version of taco seasoning, see my Taco Seasoning recipe (simple with no preservatives!).

For even more variety, try carne asada seasoning, Carnitas seasoning, or any other delicious seasoning packet!

Nutrition Facts

Calories

113

Fat

2 g

Sat. Fat

1 g

Carbs

2 g

Fiber

1 g

Net carbs

2 g

Sugar

1 g

Protein

20 g

Sodium

519 mg

Cholesterol

59 mg