Crock Pot Shredded Chicken

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Crock Pot Shredded Chicken

Yield: 10

Prep time: 5 MinCook time: 4 HourTotal time: 4 H & 5 M

This incredibly juicy and delicious chicken is easy to throw in salads, soups, and so many other recipes. This recipe makes 10 servings (one serving = 115g or 4 oz of chicken).

Ingredients

• 2 lbs boneless skinless chicken breasts
• 1 1/2 cup chicken broth
• 3 garlic cloves minced
• 1 packet ranch seasoning

Instructions

1. Place the chicken breast in the Crock-Pot and pour the chicken broth over the top.
2. Add the garlic and ranch powder evenly across all chicken breasts.
3. Cover and cook on high for 3 to 4 hours, or until the meat easily shreds with a fork.
4. OPTIONAL: cook on low for 7 to 8 hours.
5. Once done, shred the chicken with two forks then return the chicken to the Crock-Pot to absorb the liquid.
6. Add this shredded chicken to any dish for a delicious and hearty serving of protein.

Nutrition Facts

Calories

115

Fat

2 g

Sat. Fat

1 g

Carbs

2 g

Fiber

0 g

Net carbs

2 g

Sugar

0 g

Protein

20 g

Sodium

446 mg

Cholesterol

59 mg