White Chocolate & Cranberry Protein Balls

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White Chocolate & Cranberry Protein Balls

Yield: 15 balls

Prep time: 10 MinInactive time: 1 HourTotal time: 1 H & 10 M

These delicious no-bake protein balls are an excellent pre or post-workout, afternoon snack, or post-dinner treat! These protein balls are full of protein and easy to prep! This recipe makes 15 protein balls (one serving = one protein ball).

Ingredients

• 1/2 cup vanilla protein powder
• 1/4 cup almond flour
• 1 tsp Vanilla extract
• 1/4 cup sugar free pancake syrup
• 1/4 cup white chocolate chips
• 1/4 cup dried cranberries

Instructions

1. Add all the dry ingredients (except white chocolate chips and cranberries) together in a medium mixing bowl.
2. Slowly add wet ingredients while mixing until you reach desired consistency.
3. Once combined, fold in the white chocolate chips until mixed in thoroughly.
4. Next, fold in the dried cranberries until mixed in thoroughly.
5. Roll into a smooth ball (about a tablespoon of dough each).
6. Repeat until all the dough is used.
7. Roll into 15 balls and freeze for 1 hour before serving.

Notes

OPTIONAL: Flour options: all purpose, oat, or almond

Nutrition Facts

Calories

63

Fat

2 g

Sat. Fat

1 g

Carbs

5 g

Fiber

0 g

Net carbs

5 g

Sugar

4 g

Protein

7 g

Sodium

45 mg

Cholesterol

15 mg